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Buffet Selections

Larimer Catering creates customized menus and would be glad to prepare any selection you desire. Many foods can be adapted to accommodate dietary or allergy concerns. Selections marked with an asterisk (*) can be prepared gluten free.
 

When planning a hot buffet, include 10 or more individual servings for each selection in your order.
All hot buffets include seasonal greens salad, baked rolls and butter, and a selection of desserts.

 

PORK


Apple and cranberry stuffed pork loin chops served with onion thyme jus and creamy cheddar mashed potatoes and roasted green beans. $13.50 per person

Pasta stuffed with Italian sausage, spinach and ricotta cheese and baked in a savory tomato sauce, topped with Parmesan cream and fresh vegetable. $13.50 per person
 

BEEF


An old favorite smothered in mushroom gravy and served with garlic mashed potatoes and vegetable of the day. $13.00 per person


Chunks of beef, potato and carrots simmered in an aromatic brown stock until fork tender. Served with jalapeno cheddar corn bread. $13.50 per person


Lean beef simmered in a savory tomato sauce, creamy cheesy polenta and vegetable of the day. (Please allow 48-hour notice). $14.00 per person


Beef filled corn tortillas smothered in a smoky chile rojo sauce and served with Mexican rice and beans. (Also available with chicken.) $13.25 per person


This all-time favorite features pasta tossed with an herbed marinara sauce and served with a side of vegetables and fresh garlic bread. $11.25 per person

 

POULTRY


Dark meat simmered in an herbed tomato sauce with potato cauliflower puree.
$13.00 per person


Lightly floured and sautéed chicken breasts, served with a lemon caper butter sauce, garlic mashed potatoes and vegetable of the day. $13.25 per person


Cardamom-scented chicken breasts, lightly sautéed. Served with an apricot ginger sauce, fragrant basmati rice and vegetable of the day. $13.00 per person


Chicken filled corn tortillas smothered in a smoky chile rojo sauce and served with Mexican rice and beans. (Also available with beef.) $13.25 per person


Chicken breasts glazed with sweet teriyaki sauce with curried rice pilaf and vegetable.
$13.00 per person


Chicken with artichoke hearts, baby spinach and sun-dried tomatoes, in veloute sauce served with herb and butter bowtie pasta and vegetable. $13.25 per person


Lightly grilled chicken breasts simmered in green chili cream sauce served with rice pilaf and warm corn and sweet pepper salsa. $13.25 per person


This healthy pasta selection is tossed with our herbed marinara and served with a side of vegetables and garlic bread. $12.25 per person

 

MEATLESS


Mushrooms filled with spinach, peppers, onions, goat cheese, and marinara sauce, topped with Japanese breadcrumbs, and baked golden brown. Served with herbed couscous. $11.50 per person


Sweet peppers filled with cumin-scented vegetable and rice pilaf and baked in a tangy chile verde sauce and served with seasoned black beans. $11.50 per person


Angel hair pasta tossed with fresh tomatoes, garlic and basil in a fruity olive oil, served with a vegetable. $11.50 per person, add chicken or shrimp $2.00 per person


An Italian classic; lightly battered eggplant with mozzarella cheese and herbed tomato sauce
served with spaghetti and a vegetable. $11.50 per person


Aldente linguine lightly tossed in a housemade spinach pesto cream sauce served with a steaming fresh vegetables. $12.00 per person


A versatile healthy option; whole wheat penne pasta tossed with fresh seasonal vegetables,olive oil, lemon and garlic. $11.50 per person

 

SEAFOOD


Tender salmon filets with a pesto breadcrumb topping served with a lemon white wine sauce, herb roasted potatoes and vegetable. $14.25 per person