Hot Buffets

All our hot buffets include a freshly tossed green salad,
baked rolls and butter, and a dessert tray.

  • Sweet Basil Chicken $12.75

    Grilled chicken breast served on sautéed spinach and topped with a fresh basil and white wine cream sauce. Served with garlic mashed potatoes and our vegetable of the day.

  • Ultimate Meatloaf $12.25

    Smothered with mushroom and tarragon gravy and served with garlic and herb mashed potatoes and our vegetable of the day.

  • Herb Crusted Pork Loin $12.95

    Moist slices of pork topped with a caramelized onion gravy. Served with oven roasted potatoes and glazed carrots.

  • Chicken Picatta $12.75

    Herb floured Chicken Breasts Sautéed Golden Brown and finished with a White Wine, Lemon, Caper, Butter and Cream Sauce. Served with Garlic and herb Mashed Potatoes and our vegetable of the day.

  • Red and White Stuffed Manicotti $12.75

    Italian sausage, ricotta and mozzarella cheese stuffed manicotti are baked with a tangy Marinara sauce and finished with creamy Alfredo. Served with a side of our vegetable of the day.

  • Chicken Oscar $15.75 (sub Beef Tenderloin, add $5.00)

    Sautéed Chicken Breast is stuffed with Lump Crab Meat and Fresh Asparagus, then topped with a Lemon Tarragon Sauce. Served with curried rice and out vegetable of the day.

  • Chicken Cacciatore $12.25

    Dark meat chicken is gently braised with sweet peppers, onions and garlic in a fiery tomato sauce and accompanied by buttered herb noodles and our vegetable of the day.

  • Teriyaki Chicken $11.95

    Chicken Breast Marinated in Fresh Ginger Teriyaki then Char grilled and topped with fresh Pineapple. Served with curried rice and our vegetable of the day.

  • Pork Milanese $13.25

    Lean pieces of pork loin are pounded thin and coated with seasoned bread crumbs then pan sautéed until golden brown and finished with a lemon pepper cream sauce. Served with garlic and herb mashed potatoes and our vegetable of the day.

  • Oven Roasted Beef $14.25

    Pepper crusted beef is slow roasted, thinly sliced and finished with mushroom gravy. Served with garlic and herb mashed potatoes and our vegetable of the day.

  • Fettuccine Alfredo $11.95 (add Chicken or Shrimp for $2.00)

    Classic Alfredo of only Cream, Butter and Parmesan Cheese. Served with our vegetable of the day.

  • Stuffed Peppers (Vegetarian) $10.75

    Sweet bell peppers stuffed with a mixture of sautéed vegetables, tofu and rice, and baked in a fragrant herbed tomato sauce. Served with a side of sautéed Swiss Chard.

  • Pasta Pomodoro (Vegetarian) $11.50 (add Chicken or Shrimp for $2.00)

    Fresh Basil, Tomatoes and Garlic are sautéed in Olive Oil and then tossed with Angel Hair. Served with our vegetable of the day and Parmesan on the Side.

  • Chicken Marsala $13.50

    Lightly grilled chicken breast is topped with sautéed mushrooms in a sweet Marsala wine sauce. Served on a bed of fettuccine and a side of our vegetable of the day.

  • Authentic Enchiladas $12.50

    Your choice of Beef, Chicken or Cheese filled corn tortillas covered in red chile sauce and Mexican cheese. Served with Mexican rice and beans.

  • Eggplant Parmesan (Vegetarian) $12.50

    An Italian Classic. Served with a side of Spaghetti and our vegetable of the day.

  • Glazed Salmon $14.25

    Salmon filets are baked with sweet ginger glaze and topped with fresh Mango cilantro salsa. Served with curried rice and our vegetable of the day.

  • Old Fashioned Beef Stew $13.25

    Chunks of beef are slowly simmered in a hearty stock with root vegetables and finished with baby peas. Served with our house made jalapeno cheese cornbread.

  • Cod Provencal $14.50

    Seasoned Cod filets are baked and topped with fresh tomatoes, capers and olives sautéed in fruity olive oil. Served with an herb and vegetable Orzo pasta.

  • Classic Italian Lasagna (Meat or Meatless) $12.95

    Alternating layers of pasta and meat or vegetables with fresh Ricotta cheese in a thick savory tomato sauce. Served with garlicky baguettes and our vegetable of the day.

  • Curried Coconut Chicken $13.25

    Tender chunks of white meat chicken are simmered in an aromatic coconut and tomato curry sauce. Served over rice with our vegetable of the day.

  • Walnut Crusted Tilapia $13.25

    Tender filets of tilapia are topped with crushed walnuts and baked until golden brown over an Orange Dill Cream sauce. Served alongside a delicate rice pilaf and our vegetable of the day.